St Peter’s Norbiton is in South West London, a short walk from Kingston-Upon-Thames town centre.
As well as its main building, it has a small hall called Archway, about 7 minutes’ walk away, and it has run a community cafe there since 2021. The hall is on the edge of a big social housing estate, The Cambridge Road Estate, which is undergoing a lot of redevelopment. Over the next 15 years, all the buildings will be replaced with a mixture of social and private housing.
Natalie Jones, church curate, says: “It’s a real time of change and transition for a lot of residents. At the cafe, our objective is to feed people but also offer a listening space whereby we establish ongoing relationships, year in year out.
“A lot of people have known this building for a long time. We call it the parish hall, but it has the cafe, Tiny Tots, and youth groups and the council also uses it. We are positioned so well for engagement, which is exciting.
“The cafe runs from 10 to 12 on Wednesdays. As well as the food, through our partner church Doxa Deo and its City Changers charity, we can also offer debt advice, housing advice and links with GrowBaby. People can come for a cup of tea or a fuel voucher and then often stay for a chat. After the cafe, we invite people to stay for a short Bible study as well.
“We are on the cusp of 150 new neighbours. The buildings are shiny and glossy and moving is a nice feeling for people, but the circumstances going on in their lives do not necessarily become better.”
How ‘churchy’ is it? Who else uses the cafe?
“We have an open prayer meeting before we start the cafe. People know it’s run by St Peter’s Church and that there are Christians on the team. There are Bibles around for people to read and there’s a dedicated prayer table but prayer seems to be offered quite organically within our conversations with the guests.
“We have a person on the regeneration team who comes frequently, and the council staff stop by. There’s a community health and wellbeing worker who really sees the cafe as a helpful place to do her work from.
“We do eggs, sausage, bacon and some other stuff – it’s a bit of a mix: classic English breakfast, or yoghurt and granola and fruit. It’s all free but it’s like the loaves and fishes, we always seem to have enough. People often come for some element of the food, and get advice and support along the way.
“Most people don’t just come in then go back out. Because the food is right there, you can’t miss it. You have much longer conversations when you are there with a cup of tea.